Bourgogne rouge 2016
Nez typé pinot, confiture et groseille, robe peu évoluée et concentré, bouche plaisante ronde et structurée légèrement grillé.
|Vine location:||village of Prissé.|
|Type of soil:||Clay and limestone|
|Exposure:||The estate benefits from a privileged south to south-west exposure.|
|Grape variety:||100% PINOT NOIR.|
|Vine age:||50 years old on average.|
|Training system:||Simple Guyot with 4 to 5 buds. Disbudding, green harvest, soil ploughing around the end of July , natural fertilizing . Our vine-growing approach obeys 2 principles :
– an environmentally-concerned agriculture.
– a rational pest control. .
|Harvest:||Hand-picking, careful selection in the vines first and second at the winery if necessary.|
|Winemaking:||fully traditional winemaking. The grapes are destemmed before they are transferred to the vats by gravity. Punching of the cap and pumping-over are carried out daily.|
|Characteristics:||rounded wine whose tannins express themselves fully on the palate, revealing finesse, softness and harmony. Red fruit undertones ( mostly raspberry).|
|Cellar storing:||3 to 5 years.|
|Food and wine match:||perfect to accompany a meal from beginning to end. Charcuterie ( = cooked pork meats), jambon et saucisson de pays (= regional pork ham and regional pork sausage), poultry : duck, guinea fowl, roasted meat and cheese matured in a cellar. Should be served between 14 and 16° C.|