Bourgogne rouge 2022
Nez typé pinot, confiture et groseille, robe peu évoluée et concentré, bouche plaisante ronde et structurée légèrement grillé.
| Vine location: | village of Prissé. |
|---|---|
| Type of soil: | Clay and limestone |
| Exposure: | The estate benefits from a privileged south to south-west exposure. |
| Grape variety: | 100% PINOT NOIR. |
| Vine age: | 50 years old on average. |
| Training system: | Simple Guyot with 4 to 5 buds. Disbudding, green harvest, soil ploughing around the end of July , natural fertilizing . Our vine-growing approach obeys 2 principles : – an environmentally-concerned agriculture. – a rational pest control. . |
| Harvest: | Hand-picking, careful selection in the vines first and second at the winery if necessary. |
| Winemaking: | fully traditional winemaking. The grapes are destemmed before they are transferred to the vats by gravity. Punching of the cap and pumping-over are carried out daily. |
| Characteristics: | rounded wine whose tannins express themselves fully on the palate, revealing finesse, softness and harmony. Red fruit undertones ( mostly raspberry). |
| Cellar storing: | 3 to 5 years. |
| Food and wine match: | perfect to accompany a meal from beginning to end. Charcuterie ( = cooked pork meats), jambon et saucisson de pays (= regional pork ham and regional pork sausage), poultry : duck, guinea fowl, roasted meat and cheese matured in a cellar. Should be served between 14 and 16° C. |
