the estate benefits from
a privileged south to south-west exposure.
Grape variety :
100 % Pinot Noir .
Vine age :
50 years old on average.
Training system :
Simple Guyot with 4 to 5
buds. Disbudding, green harvest, soil ploughing around the end of
July , natural fertilizing . Our vine-growing approach obeys
2 principles :
- an environmentally-concerned agriculture.
- a rational pest control.
Harvest :
Hand-picking, careful selection
in the vines first and second at the winery if necessary.
Winemaking :
fully traditional winemaking.
The grapes are destemmed before they are transferred to the vats
by gravity. Punching of the cap and pumping-over are carried out
daily.
Characteristics :
rounded wine whose tannins
express themselves fully on the palate, revealing finesse, softness
and harmony. Red fruit undertones ( mostly raspberry ).
Cellar storing :
3 to 5 years .
Food and wine match :
perfect to accompany a meal
from beginning to end. Charcuterie ( = cooked pork meats), jambon
et saucisson de pays (= regional pork ham and regional pork sausage),
poultry : duck, guinea fowl, roasted meat and cheese matured in
a cellar. Should be served between 14 and 16° C .
Bourgogne
rouge 2008 
Vine location : 
Mâcon-Prissé
rouge 
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