Fresh, fruity and crisp, this wine pleases the
palate. It becomes more supple as it ages, developing floral and
vegetal aromas with hints of hawthorn and lime.
s
Vine location :
village of Prissé.
Type of soil :
Clay and limestone .
Exposure :
south to south west on the
hillside .
Grape variety :
100 % Chardonnay .
Vine age :
25 years old on average.
Training system :
Arcure ( bending of canes ) . Soil ploughing, natural fertilizing
. Our vine-growing approach obeys 2 principles
:
- an environmentally-concerned agriculture.
- a rational pest control.
Harvest :
Hand-picking, + at the winery
: incoming grapes processed by gravity . Little crushing, gentle pressing
( pneumatic press ) .
Winemaking :
vinification achieved in thermoregulated
stainless steel vats, adding of yeasts selected within Burgundy (
white Burgundy) .
Characteristics :
fruity and floral wine, very
lively on the palate, providing acidulous freshness, combining finesse
with complexity .
Cellar storing :
3 to 5 years
Food and wine match :
best when served between 11
and 13° C . Shellfish and seafood ( oysters, moules marinières = mussels
cooked in their own juice with white wine and shallots ), fish ( stuffed
carp, cold coal-fish), cheese ( Saint nectaire, half-matured goat
cheese) .
Mâcon-Prissé
blanc 2009
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Vine location : 
Pouilly
Fuissé 
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