the fermentation is achieved
in thermoregulated vats at around 18° C.
Characteristics :
light pale yellow colour
( white flower with exotic undertones). Mineral finishing aromas.
In spite of its structure, it lingers with finesse and elegance.
Cellar storing :
4 to 6 years depending on
the strength of the vintage.
Food and wine match :
perfectly well-suited with
steamed saltwater fish and freshwater fish cooked in butter sauce
; chicken roasted in lemon juice. Yet, you can also appreciate it
on its own as an apéritif. Best when served between 12 and 13° C.
Pouilly-Fuissé 2009
Vine location : 
Pouilly-Fuissé
Vieilles Vignes
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