The vat ageing enables a full
expression of fruit freshness and finesse.
Cellar storing :
Should be drunk within 2 or
3 years to enjoy its freshness at its best. Thanks to its structure,
you can also lay it down for 4 to 5 years.
Food and wine match :
As an apéritif. Good match
with the plainest dishes as well as the most delicate ones : white
meat, médaillon, shellfish, fish, fruit pastries. The chef's tip :
cray-fish quenelle in St Véran sauce .
Vine location : 
Saint-Véran
Vieilles Vignes
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