{"id":458,"date":"2023-08-28T10:53:23","date_gmt":"2023-08-28T09:53:23","guid":{"rendered":"https:\/\/www.domaine-feuillarde.com\/?page_id=458"},"modified":"2026-01-08T11:56:17","modified_gmt":"2026-01-08T10:56:17","slug":"macon-prisse-blanc","status":"publish","type":"page","link":"https:\/\/www.domaine-feuillarde.com\/en\/our-wines\/macon-prisse-blanc\/","title":{"rendered":"M\u00e2con Charnay blanc 2024"},"content":{"rendered":"
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Fresh, fruity and crisp, this wine pleases the palate. It becomes more supple as it ages, developing floral and vegetal aromas with hints of hawthorn and lime.<\/p>\n

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\u00a0<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Vine location:<\/em><\/th>\nvillage of Priss\u00e9.<\/td>\n<\/tr>\n
Type of soil: <\/em><\/th>\nClay and limestone<\/td>\n<\/tr>\n
Exposure:<\/em><\/th>\nsouth to south west on the hillside.<\/td>\n<\/tr>\n
Grape variety: <\/em><\/th>\n100% Chardonnay.<\/td>\n<\/tr>\n
Vine age:<\/em><\/th>\n25 years old on average.<\/td>\n<\/tr>\n
Training system:<\/em><\/th>\nArcure ( bending of canes ) . Soil ploughing, natural fertilizing . Our vine-growing approach obeys 2 principles :<\/span>
\n– an environmentally-concerned agriculture. <\/span>
\n– a rational pest control.<\/span> <\/span><\/td>\n<\/tr>\n
Harvest: <\/em><\/th>\nHand-picking, + at the winery : incoming grapes processed by gravity . Little crushing, gentle pressing ( pneumatic press ).<\/td>\n<\/tr>\n
Winemaking: <\/em><\/th>\nvinification achieved in thermoregulated stainless steel vats, adding of yeasts selected within Burgundy ( white Burgundy.<\/td>\n<\/tr>\n
Characteristics: <\/em><\/th>\nfruity and floral wine, very lively on the palate, providing acidulous freshness, combining finesse with complexity .<\/td>\n<\/tr>\n
Cellar storing: <\/em><\/th>\n3 to 5 years.<\/td>\n<\/tr>\n
Food and wine match:<\/em><\/th>\nbest when served between 11 and 13\u00b0 C . Shellfish and seafood ( oysters, moules marini\u00e8res = mussels cooked in their own juice with white wine and shallots ), fish ( stuffed carp, cold coal-fish), cheese ( Saint nectaire, half-matured goat cheese)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\"M\u00e2con-Priss\u00e9<\/a><\/p>\n

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