{"id":478,"date":"2014-07-28T13:01:51","date_gmt":"2014-07-28T12:01:51","guid":{"rendered":"https:\/\/www.domaine-feuillarde.com\/?page_id=478"},"modified":"2025-05-21T09:35:52","modified_gmt":"2025-05-21T08:35:52","slug":"saint-veran-cuvee-tradition","status":"publish","type":"page","link":"https:\/\/www.domaine-feuillarde.com\/en\/our-wines\/saint-veran-cuvee-tradition\/","title":{"rendered":"Saint-V\u00e9ran Cuv\u00e9e Tradition 2024"},"content":{"rendered":"
\n

Nez ouvert, bouche en harmonie avec les ar\u00f4mes du nez, p\u00eache, citron. Attaque franche et vive, bonne longueur.<\/p>\n

\"lstveran\"<\/a><\/p>\n

\"\"<\/a>\u00a0<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Vine location:<\/em><\/th>\nvillage of Priss\u00e9 : F 71960.<\/td>\n<\/tr>\n
Type of soil: <\/em><\/th>\nJurassic clay and chalk soil of quaternary formation.<\/td>\n<\/tr>\n
Exposure:<\/em><\/th>\nSouth to South-West with maximum sunshine on the hillside.<\/td>\n<\/tr>\n
Grape variety: <\/em><\/th>\n100% Chardonnay.<\/td>\n<\/tr>\n
Vine age:<\/em><\/th>\nThe average is 40 years old.<\/td>\n<\/tr>\n
Training system:<\/em><\/th>\nArcure (bending of canes) ang Guyot, ploughing, natural fertilizing, grape quantity control.<\/td>\n<\/tr>\n
Harvest: <\/em><\/th>\nHand-picking, incoming grapes processed by gravity, cold static settling and press juice selection. Gentle pneumatic pressing.<\/td>\n<\/tr>\n
Winemaking: <\/em><\/th>\nFermentation achieved in thermoregulated stainless steel vats, malo-lactic fermentation entirely completed.<\/td>\n<\/tr>\n
Characteristics: <\/em><\/th>\nThe vat ageing enables a full expression of fruit freshness and finesse.<\/td>\n<\/tr>\n
Cellar storing: <\/em><\/th>\nShould be drunk within 2 or 3 years to enjoy its freshness at its best. Thanks to its structure, you can also lay it down for 4 to 5 years.<\/td>\n<\/tr>\n
Food and wine match:<\/em><\/th>\nAs an ap\u00e9ritif. Good match with the plainest dishes as well as the most delicate ones : white meat, m\u00e9daillon, shellfish, fish, fruit pastries. The chef’s tip : cray-fish quenelle in St V\u00e9ran sauce.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p><\/div>

\n

\"Saint-V\u00e9ran<\/a><\/p>\n

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