{"id":486,"date":"2023-08-28T13:08:28","date_gmt":"2023-08-28T12:08:28","guid":{"rendered":"https:\/\/www.domaine-feuillarde.com\/?page_id=486"},"modified":"2025-05-21T09:33:45","modified_gmt":"2025-05-21T08:33:45","slug":"saint-veran-vieilles-vignes-maison-rouge","status":"publish","type":"page","link":"https:\/\/www.domaine-feuillarde.com\/en\/our-wines\/saint-veran-vieilles-vignes-maison-rouge\/","title":{"rendered":"Saint-V\u00e9ran Vieilles Vignes “Maison Rouge” 2023"},"content":{"rendered":"

\n
\n

Nez nuanc\u00e9 de fruit m\u00fbr et fleur blanche. Robe jaune dor\u00e9e, bouche ronde et charmeuse, final frais et min\u00e9ral.<\/p>\n\n\n\n
\"Saint-V\u00e9ran<\/a><\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Vine location:<\/em><\/th>\nvillage of Priss\u00e9 : F 71960.<\/td>\n<\/tr>\n
Type of soil: <\/em><\/th>\nJurassic clay and chalk soil of quaternary formation which is stony and filtering.<\/td>\n<\/tr>\n
Exposure:<\/em><\/th>\nSouth West on the hillside, enjoying maximum sunshine.<\/td>\n<\/tr>\n
Grape variety: <\/em><\/th>\n100% Chardonnay.<\/td>\n<\/tr>\n
Vine age:<\/em><\/th>\n80 years old.<\/td>\n<\/tr>\n
Training system:<\/em><\/th>\nSimple Guyot, ploughing, cluster thinning, natural fertilizing.<\/td>\n<\/tr>\n
Harvest: <\/em><\/th>\nHand-picking, incoming grapes processed by gravity, cold static settling and press juice selection. Gentle pneumatic pressing.<\/td>\n<\/tr>\n
Winemaking: <\/em><\/th>\nFermentation achieved in thermoregulated stainless steel vats, vinification from very clear musts, external yeasts are NOT added. Malo-lactic fermentation entirely completed.<\/td>\n<\/tr>\n
Characteristics: <\/em><\/th>\nVery powerful, rich wine with a lot of fat and complexity, generous and very fragrant on the palate.<\/td>\n<\/tr>\n
Cellar storing: <\/em><\/th>\nNeeds 2 years to be at its best. You can lay it down for 6 to 8 years.<\/td>\n<\/tr>\n
Food and wine match:<\/em><\/th>\nShould be served between 12 and 14\u00b0C. Perfect with delicate food : fish, shellfish, quenelle, snails, white meat and poultry..<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p><\/div>
\n

\n

 <\/p>\n

 <\/p>\n

\"M\u00e9daille<\/p>\n

 <\/p>\n

\"<\/a><\/p>\n

<\/p><\/div>
\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":440,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"vins.php","meta":{"footnotes":""},"class_list":["post-486","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/pages\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":36,"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/pages\/486\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/pages\/486\/revisions\/1734"}],"up":[{"embeddable":true,"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/pages\/440"}],"wp:attachment":[{"href":"https:\/\/www.domaine-feuillarde.com\/en\/wp-json\/wp\/v2\/media?parent=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}